You'll get the exact copy in the photo
Parameters
- 579 pages
- 21 hours of reading
More about the book
New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.
Book purchase
Principles of Food, Beverage, and Labor Cost Controls, Paul R. Dittmer, Gerald G. Griffin
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €8.27
Payment methods
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